The 25th edition of the Gambero Rosso Guide to Bars in Italy recognizes the best coffee shops in the country, with Lombardy leading in awards. This year features 1,110 evaluated venues, three of which achieved the highest honor, highlighting the raised standards in coffee culture and the pivotal role of bars in society according to curator Marina Savoia.
The 25th edition of the prestigious Guide to Bars in Italy, published by Gambero Rosso, has announced the best coffee establishments across the nation. This year, Lombardy boasts the highest number of awarded venues among a plethora of regions that failed to feature top establishments. The guide evaluates a total of 1,110 coffee shops based on the quality of coffee and the overall service experience, categorized into “Chicchi” for coffee quality and “Tazzine” for comprehensive bar assessment. Significantly, this edition introduces over 100 new entries, highlighting three new venues achieving the top accolades of three Chicchi and three Tazzine: Loste in Milan, recognized for its excellence and modern approach; Palazzo Rainaldi in Treia, which debuted with the highest honors; and Faro in Rome, celebrated for its commitment to coffee culture and exceptional style. Marina Savoia, the curator of the guide, reflects on the evolving role of bars in society: “In recent years, the world has changed, Italians have changed, and so has the bar.” She emphasizes that bars remain essential social hubs and are pivotal in shaping local communities, whether they are vibrant hubs in major cities or cherished institutions in small towns. Additionally, historic cafes serve as cultural landmarks, contributing to the local heritage and identity. Palazzo Rainaldi exemplifies the rejuvenation of small towns, enhancing its surroundings and becoming a must-visit destination. This guide not only celebrates exceptional coffee but also acknowledges the social and cultural significance of bars in Italian life.
The Guide to Bars in Italy, published by Gambero Rosso, is a highly esteemed annual publication dedicated to recognizing the best coffee establishments throughout the country. This 25th edition marks a significant milestone, celebrating 25 years of showcasing the finest bars in Italy. The guide utilizes a comprehensive evaluation system that takes into account the quality of coffee and the overall ambiance and service of the bars. The terms “Chicchi” and “Tazzine” are used to denote respective scores for coffee quality and overall experience, with a wide selection of venues evaluated across multiple regions, highlighting a few standout establishments.
In conclusion, the 25th edition of the Guide to Bars in Italy by Gambero Rosso not only identifies exemplary coffee establishments but also acknowledges the evolving role of bars as crucial social spaces within Italian culture. The guide celebrates both established and emerging venues, emphasizing their contribution to community life and cultural heritage.
Original Source: www.cookist.it
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