At Fi Europe 2024, DSM-Firmenich will introduce their new upcycled protein isolate, “Vertis CanolaPRO,” crafted from rapeseed meal and containing all essential amino acids. The company aims to showcase a range of plant-based prototypes, emphasizing reduced sugar and enhanced sustainability. Their innovations reflect an industry shift towards addressing food waste and having a positive environmental impact.
DSM-Firmenich is set to unveil innovative protein isolates at Fi Europe 2024, scheduled from November 19 to 21 in Frankfurt. Among the highlights is their upcycled protein isolate “Vertis CanolaPRO,” derived from rapeseed meal, a byproduct of canola oil production. This ingredient is produced using a proprietary method that emphasizes minimal water usage, low temperatures, and solvent-free processes. Vertis CanolaPRO is marketed as an allergen-free protein isolate containing all nine essential amino acids, rendering it a complete protein source. It functions as a functional ingredient that enhances the texture of plant-based meats, seafood, and dairy products while also improving the nutritional profile of sports bars and beverages. The company plans to showcase CanolaPRO in other applications such as tortillas and breakfast cereals to demonstrate its versatility. “With approximately 30% of all food produced globally being wasted, the widespread adoption of upcycled ingredients could significantly enhance sustainability standards in food production. These ingredients are not only safe and nutritionally valuable but also sourced from verifiable supply chains, providing consumers with an added level of trust and transparency,” stated Fatima Zoundri, Director of Sustainability, Taste, Texture, and Health at DSM-Firmenich in a recent contribution to vegconomist. In addition to plant-based products, DSM-Firmenich will present innovations across a spectrum of categories, including beverages, baked goods, confectioneries, dairy products, and savory items. The current developments emphasize healthier options with reduced sugar, salt, and saturated fat content while promoting sustainability through the use of plant proteins such as CanolaPRO. Participants will have the opportunity to sample various prototypes, including PeptoPro recovery drinks, reduced-sugar apricot-flavored gummy candies, a new barbecue sauce, and smoked mini-frankfurters. Additionally, attendees can partake in presentations from DSM-Firmenich experts covering crucial topics such as sugar reduction, health benefits, AI-driven fermentation, and bakery solutions aimed at enhancing whole grain bread using enzymes. Established in 2022 through the merger of DSM and Firmenich, DSM-Firmenich is a leader in developing sustainable solutions addressing nutrition, health, and beauty, with operations in nearly 60 countries. They recently opened a pilot plant in Plainsboro, New Jersey, which focuses on scaling healthier, plant-based, and dairy beverages in collaboration with partners.
The food industry is increasingly recognizing the importance of sustainability, particularly in addressing food waste and the environmental impact of traditional food production methods. Upcycling—transforming byproducts into valuable ingredients—has gained traction as a strategy to reduce waste while enhancing food quality. DSM-Firmenich’s commitment to developing plant-based proteins aligns with larger global efforts to transition to more sustainable food systems, thereby reducing carbon emissions linked to agriculture. Their focus on creating complete protein sources from byproducts not only improves nutritional content but also demonstrates the viability of innovative approaches in food technology.
In conclusion, DSM-Firmenich is leading the way in sustainable food innovation by introducing Vertis CanolaPRO and a range of plant-based prototypes at Fi Europe 2024. Their emphasis on upcycled ingredients and their commitment to quality and versatility highlight the potential for enhancing nutritional profiles in various food products while addressing pressing issues such as food waste and sustainability. Through these efforts, DSM-Firmenich exemplifies a proactive approach to meeting consumer demand for healthier, environmentally-friendly food options.
Original Source: vegconomist.de
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