Tag: FOOD FORTIFICATION
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Promotion of Italian Organic Tomatoes via the Red Gold From Europe Initiative
The “Red Gold From Europe” initiative, backed by ANICAV and the EU, aims to increase the export and consumption of high-quality Italian processed tomatoes, particularly organic varieties, in Northern Europe. Significant growth in production and imports reflects the rising demand for Italian canned tomatoes, showcasing the favorable agricultural conditions and efficient processing methods in Italy.…
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PSMA-PET for More Precise Tumor Removal in Prostate Cancer
A Essen-based research team, led by Dr. Christopher Darr and Prof. Dr. Ken Herrmann, is investigating the effectiveness of PSMA-PET imaging in enhancing the surgical removal of urological tumors, especially prostate cancer. Undertaken with support from the German Research Foundation, the study will assess the imaging technique’s reliability during operations scheduled for early 2025, involving…
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DSM-Firmenich to Launch Innovative Upcycled Protein Isolates at Fi Europe 2024
At Fi Europe 2024, DSM-Firmenich will introduce their new upcycled protein isolate, “Vertis CanolaPRO,” crafted from rapeseed meal and containing all essential amino acids. The company aims to showcase a range of plant-based prototypes, emphasizing reduced sugar and enhanced sustainability. Their innovations reflect an industry shift towards addressing food waste and having a positive environmental…